First off, a disclaimer, I got the idea for this from the recipe on page 230 of The Art and Science of Low Carbohydrate Living, but it’s not exactly the same so I figured I’d pass it along.
If you’re curious about this whole ketosis thing, Attia has an excellent Ketosis 101 article part 1, and part 2, that will get you up to speed.
Apparently I’ve been living under a rock, despite being familiar with his central governor theory and having read his doorstop of a book, The Lore of Running, I didn’t know that Noakes’ position on nutrition was anything other than what he had espoused in his book.
I’ve had a fair few searches, and a couple emails about the effects of ketosis on a person’s heart rate, and while I’ve mentioned it in other posts, I thought it best to talk about it specifically.
In support of my long standing position as a nutritional heretic, I figured I’d pass on some stuff I’ve recently come across.
I have received several questions, and there have been numerous searches that have landed here looking for what sort of things to eat to establish and maintain ketosis.
I can definitely say that this season has felt like an ‘off’ season, toxic bug bites, wonky 
Until fairly recently, I held the belief that a low carbohydrate diet, as in less than 50 grams per day, was something of a temporary fix. I didn’t think that an active life with considerable amounts of long duration exercise could be sustained without carbohydrates.
“I’ll gladly pay you Tuesday for a hamburger today.” – 